Double Degree in Business Administration and Management and Gastronomy and Culinary Innovation
What is the Double Degree in Business Administration and Management and Gastronomy and Culinary Innovation?
The Double Degree in Business Administration and Management (ADE) and in Gastronomy and Culinary Innovation (MACC) offers the possibility of studying, on the one hand, the functions of business management in a global economic environment, which qualifies for professional practice in all business areas; and, on the other hand, it comprehensively addresses the relationship between gastronomy, business and agronomy, which makes it a unique degree in the world, which allows to meet the challenges and needs of an expanding sector that needs new professionals, highly prepared, dynamic and bold. The combination of the two degrees also boosts students' entrepreneurial and innovation skills.
In short, with this double degree you will simultaneously study the basic and advanced subjects in Accounting and Finance, Marketing, Management and Organisation, Economics, Quantitative Methods and modern languages, typical of the Degree in Business Administration and Management, together with those linked to Gastronomy (Culinary Techniques, Cookery, Sweet World, Sommelier, R&D applied to the gastronomic field, etc.) and Agronomy (Biology, Biology and Chemistry, etc.).) and Agronomy (Biology and Food Technology, Sustainability...), which will enable you to develop in any of the professional opportunities linked to business and, additionally, to all those associated with the gastronomic world.
- CentersMACC
- LanguagesSpanish
- CertificationOfficial Bachelor's degrees
- ModalityFace to face
- Duration5 years (376 ECTS)
- Starts On01/09/2026
- Seats20
Do you have any questions?
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Why study at Comillas?
Comillas Pontifical University is a Jesuit university that forms part of the most important international network of universities in the world, that of the Society of Jesus. A century-old institution that is not afraid to move forward and has been a pioneer in the implementation of innovative degrees in fields such as management, engineering and, now, gastronomy.
In particular, Comillas ICADE is one of the leading institutions in Europe in the education of business professionals, has a long academic tradition and enjoys great prestige in the international business world.
This double degree has the support and involvement of...
Vocento Gastronomía, one of the largest Spanish companies and precursor of the largest gastronomic congresses in the world (Madrid Fusión, San Sebastian Gastronomika...) which allows our students to visit the most important congresses and access internships and jobs in a sector that accounts for 33% of the Spanish GDP and whose demand is growing worldwide.
elBullifoundation (Ferran Adrià) and its Sapiens methodology. Sapiens is a research methodology with a holistic vision, based on systems theory. MACC is the only university in the world that impregnates all its subjects with this unique and pioneering methodology created by one of the best gastronomic schools in the world, which places special emphasis on the business dimension of gastronomy.
Mugaritz (Andoni Luis Aduriz), considered one of the most influential chefs of our time, will be our mentor in innovation and creativity. Aduriz has always been committed to evolution and interdisciplinarity in cuisine, and this has led him to cross the boundaries of the established and to become a benchmark in the gastronomic ecosystem.
Registration
1.639,50€Monthly
1.569,75€During
9 monthsTotal
15.767€
Ferran Adrià
A holistic degree to build your future, driven by great world leaders.
Your Future Career
Leadership and management positions in national and international companies and in public administration
Consultant and/or auditor
Product manager
Entrepreneurship
Management and executive positions in the agri-food industry
Leadership and management positions in the hospitality, catering and event management sector
Culinary professions
With this double degree you will build your future and that of society by adding value.
Lecturers
Syllabus
Study Plan
Double Degree in Business Administration and Management and in Gastronomy and Culinary Innovation / GGIC+ADE 24
Plan de Estudios
Asignaturas pertenecientes al Diploma en Habilidades Personales, Comunicativas y Profesionales
Primer Semestre
Credits
Elaboraciones del Mundo Dulce
6.0 ECTS
Innovación Gastronómica
6.0 ECTS
Gestión de un Restaurante
3.0 ECTS
Modelos Cuantitativos para la Economía y la Empresa
6.0 ECTS
Fundamentos de Marketing
6.0 ECTS
Fundamentos de Finanzas
6.0 ECTS
Segundo Semestre
Credits
Fundamentos de Coctelería
3.0 ECTS
Creatividad, Filosofía y Lenguaje
3.0 ECTS
Planificación y Definición de Diseño Gastronómico
3.0 ECTS
Gestión Turística y Hotelera
3.0 ECTS
Contabilidad de Gestión
6.0 ECTS
Investigación de Mercados
6.0 ECTS
Análisis Económico Internacional
6.0 ECTS
Dirección de Recursos Humanos
6.0 ECTS
Anuales
Credits
English for Professional Purposes
5.0 ECTS
Primer Semestre
Credits
Sumillería y Gestión de Bodega
6.0 ECTS
Calidad y Seguridad Alimentaria
6.0 ECTS
Planificación de Eventos y Protocolo
3.0 ECTS
Seminario de Actualidad en Gastronomía Internacional I
6.0 ECTS
Análisis Estratégico
6.0 ECTS
Dirección de Marketing
6.0 ECTS
Finanzas Corporativas
6.0 ECTS
Segundo Semestre
Credits
Técnicas de Vanguardia en Gastronomía
6.0 ECTS
I+D en Gastronomía
6.0 ECTS
Prácticas
9.0 ECTS
Entorno Global de los Negocios
6.0 ECTS
Estrategias Empresariales
6.0 ECTS
Comunicación Gastronómica
3.0 ECTS
Emprendimiento
2.0 ECTS
Primer Semestre
Credits
Compra e Identificación del Producto
3.0 ECTS
Gestión de la Oferta de Alimentación y Bebidas
3.0 ECTS
Comportamiento del Consumidor
6.0 ECTS
La Creación de una Empresa
6.0 ECTS
Ética y Responsabilidad Social de la Empresa
6.0 ECTS
Mercados Financieros
6.0 ECTS
Economía Política Internacional
6.0 ECTS
Estrategia de Comunicación Empresarial
3.0 ECTS
Segundo Semestre
Credits
Prácticas Externas I
12.0 ECTS
Prácticas Externas II
12.0 ECTS
Liderazgo
2.0 ECTS
Trabajo Fin de Grado Gastronomía
6.0 ECTS
Trabajo Fin de Grado ADE
6.0 ECTS
Useful resources
Download all the useful information related to your degree.
Alumni
Find out what students who have passed through our classrooms have to say and see what their experience has been like!
Admission and Scholarships
Follow all the steps of our admission process and become a Comillas student.
Apply for admission
Fill in the form with your details and indicate the programmes you are interested in.
Validation
The General Secretariat will review the documentation and you will be informed of the validation.
Admission tests
Candidates will sit the written admission tests.
Communication of admission
We will let you know if you have been admitted and in which course. All you have to do is confirm that you want to be part of Comillas.
Formalisation of enrolment
You will officially be a Comillas student and you will have access to your private online area.
- 01
Apply for admission
Fill in the form with your details and indicate the programmes you are interested in.
- 02
Validation
The General Secretariat will review the documentation and you will be informed of the validation.
- 03
Admission tests
Candidates will sit the written admission tests.
- 04
Communication of admission
We will let you know if you have been admitted and in which course. All you have to do is confirm that you want to be part of Comillas.
- 05
Formalisation of enrolment
You will officially be a Comillas student and you will have access to your private online area.
Scholarships and grants
Follow all the steps and become a Comillas student!
Comillas is firmly committed to supporting students with the ability and merit to study and limited economic resources; each academic year the university invests a large number of resources in scholarships and study grants. This effort is made through its own funds and contributions from the Comillas University Foundation, but also thanks to the contribution of important foundations, entities and individuals.
Information for students
ENTRANCE PROFILE Double Degree in Business Administration and Management and Gastronomy and Culinary Innovation (E2+GASTRONOMY):
The main personal and academic characteristics that make up the recommended entry profile for the Double Degree in Business Administration and Management and in Gastronomy and Culinary Innovation are: Interest in gastronomy and gastronomic business; Interest in innovation and entrepreneurship; Interest in the global dimension of business activity and gastronomy. This Double Degree requires new students to have proactive attitudes and aptitudes to learn the knowledge and competences of the professional profile in the field of business management in a global world and, additionally, all the professional opportunities associated with the gastronomic world.
New students are expected to be very interested in learning about the national and international economic reality, with special emphasis on recognising the value of the gastronomic ecosystem, and with a desire to become an agent of social transformation.
In order to begin your studies, it is an essential condition to accredit that you meet the legal requirements for access to the University.
Quality and regulations
Official title information
Informative documentation related to the official nature of the degree:
Composition of the Monitoring Committees:
Results of the program: rates and indicators
Frequently Asked Questions
Because Comillas studies are in high demand and places are limited, the best candidates have to be selected through admission tests.
Each class has its own tutor, whose function is to integrate the student into the group and to pay attention to their academic performance. Furthermore, at Comillas, the teaching system is distinguished, among other characteristics, by the personalised attention and the fluid and permanent relationship between teachers and students.
The Comillas education system is especially oriented towards the relationship with the reality of companies, institutions, organisations and professional practice. The Careers, Internships and Employment Guidance Service (OPE) is responsible for providing students with internships related to their studies in order to enrich their training. In the 2022-23 academic year, 7,101 student internships in companies were managed.
The Professional Careers, Internships and Employment Guidance Service (OPE) is the University's service dedicated to informing, guiding and collaborating in the insertion of recent graduates in the labour market or in the projection of the professional careers of Comillas graduates, for which it has an online tool that directly connects candidates with 8,302 companies with which Comillas maintains a relationship. During the 2022-23 academic year, 1,542 job offers were managed. Of the total number of graduates from the 2021 graduating class, 92% are employed, either working or furthering their studies, within six months of completing their studies.